A new accessory on La Cimbali’s M100I is an outstanding innovation that adds a new dimension to cafés and pastry shops. Perfect for experimenting
What are the sensations that enable us to recognise a good coffee?
Sessanta specie diverse, tre tipi di tostatura, infinite miscele: queste sono alcune caratteristiche del caffè, pianta che conosciamo grazie a una capra
From the victories of great cyclists like Merckx and Adorni in the Faema jersey to the museums and cafés that embody the bond between espresso and the saddle
From how-to videos to photos of true masterpieces, the craze of decorating cappuccinos is gaining millions of followers on the web
A feature in lyrics since the 18th century, coffee has been sung about by everyone from crooners to rock groups, singer-songwriters and jazz singers. It’s a story ranging from Bach all the way to Zecchino d’Oro
Espresso, lungo, americano, corretto, ristretto: prepared in an array of different ways, coffee has become the star of the silver screen. From Westerns to thrillers, classic, comedies and Italian films.
Behind the beauty of an ornate cappuccino hide expert techniques ranging from the preparation of the perfect espresso to the delicate design in frothed milk
From tiny stores to cultural organisations, cafés have always been an integral part of Italian history. Check out this map of the historic cafés still serving coffee to this day
The history of coffee is one steeped in old legends and stories told around fires from Arabia to Venice