Claudio Abbado said that “culture is a primary communal asset like water; theatres, libraries and museums are like aqueducts.”
Specialty does not only refer to micro batches of coffee meticulously processed in order to acquire extraordinary sensory profiles. Speciality also means a different experience, a sophisticated culture, attention to the customer and professional commitment.
Micro batches, meticulously produced beans with extraordinary sensory profiles. The term Specialty Coffee was coined years ago by Erna Knutsen to refer to coffee that goes “beyond commercial standards”.
From Paris to Milan, Brazil and Korea, the coffee machines in MUMAC’s collection have travelled all over the world, illustrating the importance of cultural sharing
As part of Italy’s National Family Museum Day, the journey of a coffee bean shows how every child is a chance to build a better future
Achille Castiglioni’s genius is celebrated in an extraordinary exhibition that also stars the only coffee machine to have won the Compasso d’Oro award and an early prototype of an espresso machine for family use
The spirit of coffee is celebrated on International Coffee Day and at MilanoCaffè with a series of fascinating experiences and narrations in the captivating atmosphere of MUMAC
MUMAC will be tinged with green during Milano Green Week, hosting sustainable workshops and initiatives for the whole family
From a simple functional tool to a desirable object, connected via Bluetooth to the coffee machine, which the barista interacts with using fully-customizable touch screens
In Colombia with Barista & Farmer to discover how an exchange of culture and experiences allows an entire country to progress