The ancient tradition of coal roasting is more unique than rare. But it is worth the effort, tenacity and passion because the coffee acquires a special balance
Delicate vanilla, energizing ginger, Middle Eastern cardamom, joyful cinnamon and thoughtful anise: here are the new flavoured coffee trends
Double pleasure that is satisfying, velvety and fragrant: the combination of coffee and chocolate is becoming a real habit because, as science confirms, it is hard to resist. Here are the perfect combinations.
Espresso innovation is also expressed in communication, with new mini video stories by a famous blogger. To discover delicious, coffee-scented tales.
A new accessory on La Cimbali’s M100I is an outstanding innovation that adds a new dimension to cafés and pastry shops. Perfect for experimenting
What are the sensations that enable us to recognise a good coffee?
Sessanta specie diverse, tre tipi di tostatura, infinite miscele: queste sono alcune caratteristiche del caffè, pianta che conosciamo grazie a una capra
From how-to videos to photos of true masterpieces, the craze of decorating cappuccinos is gaining millions of followers on the web
Behind the beauty of an ornate cappuccino hide expert techniques ranging from the preparation of the perfect espresso to the delicate design in frothed milk
The history of coffee is one steeped in old legends and stories told around fires from Arabia to Venice