A new accessory on La Cimbali’s M100I is an outstanding innovation that adds a new dimension to cafés and pastry shops. Perfect for experimenting
What are the sensations that enable us to recognise a good coffee?
Sessanta specie diverse, tre tipi di tostatura, infinite miscele: queste sono alcune caratteristiche del caffè, pianta che conosciamo grazie a una capra
From how-to videos to photos of true masterpieces, the craze of decorating cappuccinos is gaining millions of followers on the web
Behind the beauty of an ornate cappuccino hide expert techniques ranging from the preparation of the perfect espresso to the delicate design in frothed milk
The history of coffee is one steeped in old legends and stories told around fires from Arabia to Venice