Cuptasting Room

MUMAC would not be complete without an area dedicated to sensory analysis and the exploration of the various methodologies that can be used. Suitable for professional tasting panels or team-building events and courses for enthusiasts.

Visitors can obtain a truly unique sensory experience in the tasting room thanks to its versatility, its equipment (which allows them to adopt a scientific approach to espresso) and the professionalism of the staff.

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