Like a warm, cosy embrace, Christmas coffee marks the start and end of rare, intimate moments. Therefore even purists will allow us to digress a little on the subject, so that its aroma enhances this special day.
The ancient tradition of coal roasting is more unique than rare. But it is worth the effort, tenacity and passion because the coffee acquires a special balance
Delicate vanilla, energizing ginger, Middle Eastern cardamom, joyful cinnamon and thoughtful anise: here are the new flavoured coffee trends
The first three days of this extraordinary Italian coffee festival are dedicated to alternative extractions, history, pairings, meetings and tastings
Double pleasure that is satisfying, velvety and fragrant: the combination of coffee and chocolate is becoming a real habit because, as science confirms, it is hard to resist. Here are the perfect combinations.
Espresso innovation is also expressed in communication, with new mini video stories by a famous blogger. To discover delicious, coffee-scented tales.
The excitement of playing together, rediscovering joy in an espresso cup
The transparent production chain of a high-quality blend delights your palate and touches your soul. Alessio Baschieri, an expert on coffee defects, gives us more insight
A new accessory on La Cimbali’s M100I is an outstanding innovation that adds a new dimension to cafés and pastry shops. Perfect for experimenting
What are the sensations that enable us to recognise a good coffee?
