The great stories, sooner or later, are destined to cross paths.
There are small cavities in coffee leaves, home to the mites that live symbiotically with the plant. You can learn about this and a thousand other curiosities at one of the largest exhibitions ever created about the microcosm and macrocosm of coffee at the Deutsches Museum in Munich, from 4th July 2019 to 31st May 2020.
By Valerio Cometti – Creative activity must embrace and stimulate all the senses and involve the end user in a unique comprehensive experience, to the extent that in my studio we increasingly talk about “experience design”.
I am not going to leave it at that, but rather offer another five facts about the coffee world that you may not know.
By – MUMAC Team –
This project transforms a gesture that is now taken for granted, namely sipping a coffee, into a symbolic act full of new meanings.
By – Margherita Pogliani –
Art Nouveau has always inspired me: it opens my heart and mind and enchants me. Today, I associate it, in actuality and metaphorically, with one of the most beautiful company museums I know: MUMAC
Drawing a design is the start of a circuit in which intuitions are transformed into ideas that in turn are shaped into models, which finally become prototypes and possible products.
The world’s most powerful search engine celebrates the discoveries and innovations of the art coffee world, promoting knowledge through an impressive and exciting cultural project
Claudio Abbado said that “culture is a primary communal asset like water; theatres, libraries and museums are like aqueducts.”
Specialty does not only refer to micro batches of coffee meticulously processed in order to acquire extraordinary sensory profiles. Speciality also means a different experience, a sophisticated culture, attention to the customer and professional commitment.