I am not going to leave it at that, but rather offer another five facts about the coffee world that you may not know.
By – MUMAC Team –
This project transforms a gesture that is now taken for granted, namely sipping a coffee, into a symbolic act full of new meanings.
By – Margherita Pogliani –
Art Nouveau has always inspired me: it opens my heart and mind and enchants me. Today, I associate it, in actuality and metaphorically, with one of the most beautiful company museums I know: MUMAC
Drawing a design is the start of a circuit in which intuitions are transformed into ideas that in turn are shaped into models, which finally become prototypes and possible products.
The world’s most powerful search engine celebrates the discoveries and innovations of the art coffee world, promoting knowledge through an impressive and exciting cultural project
Claudio Abbado said that “culture is a primary communal asset like water; theatres, libraries and museums are like aqueducts.”
Specialty does not only refer to micro batches of coffee meticulously processed in order to acquire extraordinary sensory profiles. Speciality also means a different experience, a sophisticated culture, attention to the customer and professional commitment.
Micro batches, meticulously produced beans with extraordinary sensory profiles. The term Specialty Coffee was coined years ago by Erna Knutsen to refer to coffee that goes “beyond commercial standards”.
Like a warm, cosy embrace, Christmas coffee marks the start and end of rare, intimate moments. Therefore even purists will allow us to digress a little on the subject, so that its aroma enhances this special day.
From Paris to Milan, Brazil and Korea, the coffee machines in MUMAC’s collection have travelled all over the world, illustrating the importance of cultural sharing
