No closing time or opening hours: many of Milan’s museums have continued to remain virtually open via Pausa Caffè MuseoCity.
The first three days of this extraordinary Italian coffee festival are dedicated to alternative extractions, history, pairings, meetings and tastings
Between 1910 and today, espresso preparation has completely changed, as well as the way in which it is served, interpreted and tasted. An exhibition at the Cube Design Museum celebrates Italian Passion through iconic Italian machines
Sessanta specie diverse, tre tipi di tostatura, infinite miscele: queste sono alcune caratteristiche del caffè, pianta che conosciamo grazie a una capra
From the victories of great cyclists like Merckx and Adorni in the Faema jersey to the museums and cafés that embody the bond between espresso and the saddle