Between 1910 and today, espresso preparation has completely changed, as well as the way in which it is served, interpreted and tasted. An exhibition at the Cube Design Museum celebrates Italian Passion through iconic Italian machines
Double pleasure that is satisfying, velvety and fragrant: the combination of coffee and chocolate is becoming a real habit because, as science confirms, it is hard to resist. Here are the perfect combinations.
From how-to videos to photos of true masterpieces, the craze of decorating cappuccinos is gaining millions of followers on the web
Behind the beauty of an ornate cappuccino hide expert techniques ranging from the preparation of the perfect espresso to the delicate design in frothed milk