Micro batches, meticulously produced beans with extraordinary sensory profiles. The term Specialty Coffee was coined years ago by Erna Knutsen to refer to coffee that goes “beyond commercial standards”.
Like a warm, cosy embrace, Christmas coffee marks the start and end of rare, intimate moments. Therefore even purists will allow us to digress a little on the subject, so that its aroma enhances this special day.
In Colombia with Barista & Farmer to discover how an exchange of culture and experiences allows an entire country to progress
The ancient tradition of coal roasting is more unique than rare. But it is worth the effort, tenacity and passion because the coffee acquires a special balance
Delicate vanilla, energizing ginger, Middle Eastern cardamom, joyful cinnamon and thoughtful anise: here are the new flavoured coffee trends
Double pleasure that is satisfying, velvety and fragrant: the combination of coffee and chocolate is becoming a real habit because, as science confirms, it is hard to resist. Here are the perfect combinations.
